Bacon-Wrapped Stuffed Dates 10
Medjool dates, stuffed with cabrales cheese and toasted almonds, wrapped with
crispy bacon and drizzled with a balsamic thyme reduction.
Harissa Shrimp 12
Jumbo Shrimp, sauteed and marinated with harissa, chorizo and white wine, finished with cilantro.
Mediterranean Flat Bread 12
Grilled flat bread topped with caramelized mushroom tapenade, fresh roma
tomatoes, kalamata olives, 12 month manchego cheese and goat cheese;
finished with fresh basil and olive oil.
Calamari 11
Marinated and fried calamari, served with a Spanish tomato sauce.
Hummus 6
Traditional chickpea puree, finished with a cilantro puree,
served with Zaatar Crusted pita bread.
Falafel 6
Moist and crunchy, packed with fresh cilantro and parsley, and served with Creamy Tahini Sauce.
Mussels 10
1/2 pound of Prince Edward Island Mussels, served in a saffron and white wine
cream sauce, with julienne chorizo on top and warm pita bread.
Veggie Platter 15
A combination of hummus, falafel, Moroccan olive salad, Zaalouk and a salad
of cucumber, sun-dried tomatoes and feta cheese.
Served with Zaatar crusted pita bread.
Spanish Meatballs 9
Veal & lamb meatballs served in a rioja tomato sauce, topped with feta cheese and served with a grilled baguette.
